The Islay based Ardbeg Distillery, has today announced the
launch of a new barbecue-inspired limited-edition bottling.
Ardbeg BizarreBQ (50.9% ABV) is a non-age-stated single malt
Scotch whisky, which has been matured in a combination of double-charred oak
casks, Pedro Ximénez sherry casks and the distillery’s unique BBQ casks that
have been extra-charred on an old-fashioned brazier.
 |
| Ardbeg BizarreBQ |
Created by Ardbeg’s Director of Whisky Creation, Dr Bill Lumsden, this latest release is said to capture and complement the flavours of smoky barbeque. The unique flavour concept for the expression has been aided by the expertise of grilling guru, Christian Stevenson (AKA DJ BBQ), resulting in an Ardbeg that packs a meaty, peaty punch.
Fuelled by a shared obsession for smoke and its rich flavour
possibilities, Dr Bill Lumsden and Christian Stevenson, have been on a mission
to create a new single malt that complements both whisky-making and barbequing.
The new expression also marks the next phase of the distillery’s journey to
uncover new ways of experiencing and enjoying smoky flavours.
Commenting on the launch, Dr Bill Lumsden, said: “Ardbeg
BizarreBQ is certainly a hare-brained idea, but with DJ BBQ’s help I was able
to cook up something truly incredible. Puffs of charcoal and soot mingle with
smoky wood and aromatic herbs and spices. The undeniable smell of bonfire and
BBQ embers linger in the background. Deep, warming smoke follows in
flame-grilled steak, chilli oil, cured leather and clove. If there’s one Ardbeg
you want with you grill-side, it’s this one.”
Ardbeg BizarreBQ, will initially be available from the
Ardbeg Distillery Visitor Centre and in Germany from April 3rd. It will then
launch in the UK in June, and then globally later this year.
Posted by Steve Rush