TEMPLETON LAUNCHES NEW CARIBBEAN RUM CASK FINISHED RYE

The Iowa based Templeton Rye Distillery, has announced the launch of the second expression in its limited-edition Barrel Finish Series.

Templeton Rye Caribbean Rum Cask Finish (46% ABV) was initially matured for five years in flame charred American oak barrels, before being finished for six months in ex-dark rum casks from Jamaica.

Templeton Rye Caribbean Rum Cask Finish

Templeton Rye Caribbean Rum Cask Finish, is said to deliver notes of ripe bananas, pineapples, aromatic spices and sweet oak on the nose. Followed by notes of rich oak, orange zest, black pepper and dark chocolate on the palate.

Commenting on the launch, Tim Grimes, Senior Brand Ambassador of Templeton Rye, said: “We are thrilled to be launching the second limited-edition expression in our Barrel Finish Series following the success of our Maple Cask Finish release last fall. Quality was key as we wanted to ensure that our secondary maturation would impart the rum characteristics and flavours that we envisioned in the whiskey. We are delighted with the result and look forward to sharing with our fans.”

Templeton Rye Caribbean Rum Cask Finish, will initially be available in the US later this month, before being available in select European markets. RRP (tbc).

Posted by Steve Rush

NC'NEAN LAUNCHES ITS FIRST GENERAL RELEASE SINGLE MALT

The Nc’nean Distillery, on the Morvern peninsula in Scotland, has today announced the launch of its first general release, single malt Scotch whisky.

Nc’nean’s Organic Single Malt (46% ABV) has been produced using organic Scottish barley, and matured for three years in a combination of bourbon and red wine barrels. 

Nc'nean Organic Single Malt

Nc’nean spent the last 24 months refining the precise balance of casks to create the new whisky, which is said to deliver notes of lemon posset, peach, apricot and spiced rye bread.

Founded by Annabel Thomas, Nc’nean is committed to the smallest environmental footprint, and has created a certified organic whisky that is made in a distillery powered by 100% renewable energy and bottled in a 100% recycled clear glass bottle.

Commenting on the news, Annabel Thomas, Founder of Nc’nean, said: “When I left my London job to found Nc’nean in 2013, I wanted to create a distillery that would be known for creativity and would lead the way in sustainability. At the time, 2020 seemed impossibly far away, and we’ve overcome so many hurdles on the journey so far, but I am incredibly excited to have reached this point. But more than that, I feel the quality and taste of our first whisky proves that a focus on the excellence of the spirit with careful sourcing of barley and yeast, and a slow and gentle fermentation and distillation, creates a whisky that is both delicious and sustainable. I’m incredibly proud of the whisky we are releasing and can’t wait to see the response to our “Whisky Six”.

Nc’nean’s Organic Single Malt, will be available later this month from specialist retailers, for a RRP of £47.95.

Posted by Steve Rush

DALMORE LAUNCHES TWO VINTAGE BOTTLINGS EXCLUSIVE TO HARRODS

Whyte & Mackay, has today announced the launch of two new vintage Dalmore Distillery Exclusive bottlings, which will be available exclusively from Harrods.

Dalmore Distillery exclusives, are normally only available to those visiting the Highlands based distillery, but due to the shifting travel and tourism landscape caused by the COVID-19 pandemic, the brand has partnered with Harrods to make these premium limited-editions available to whisky enthusiasts.

Dalmore launches two vintage bottlings exclusive to Harrods

The Dalmore 2003 Vintage (55.2% ABV) limited to 100 bottles, was initially matured in American white oak ex-bourbon barrels, before being finished in Premier Grand Cru Bordeaux wine barriques. The Dalmore 2006 Vintage (55.8% ABV) limited to 450 bottles, was initially matured in American white oak ex-bourbon barrels, before being finished in Marsala wine casks.

The Dalmore 2003 Vintage, is said to deliver notes of creamy caramel, sweet figs, Bakewell tart and banana bread on the nose, followed by notes of Sanguinello blood oranges, heather honey and vanilla panna cotta on the palate.

The Dalmore 2006 Vintage, is said to deliver notes of tangerine, cotton candy, honey-suckle and demerara sugar on the nose, followed by notes of vanilla pod, toffee and soft liquorice on the palate.

Commenting on the news launch, Richard Paterson, Dalmore Master Blender, said: “I cherish my visits to our magical distillery in the Scottish Highlands. For 50 years I’ve been keeping a watchful eye over the alchemy of our whiskies as they mature and harmonise in the finest casks from around the world. Each one carries the spirit of the relentless creators of The Dalmore before me, bowing to nature and always striving to create the best. These whiskies are offered at cask strength - they are our gift to you and I hope you choose to enjoy them with those who matter most - time with loved ones has never been so important.”

The Dalmore 2003 and 2006 Distillery Exclusive vintages, are now available online and instore at Harrods, for the respective RRP’s of £1,500.00 and £200.00. 

Posted by Steve Rush