Mortlach 12
Year Old - Wee Witchie (43.4% ABV) matured in ex-sherry and ex-bourbon casks. Mortlach 16 Year Old - Distiller’s Dram (43.4% ABV) matured in ex-sherry casks. Mortlach 20
Year Old - Cowie’s Blue Seal (43.3% ABV) matured in
ex-sherry casks.
Diageo announces the launch of three new Mortlach bottlings |
Produced in
the Speyside region of Scotland, which is generally known for its smoother,
gentler style of whisky, Mortlach’s flavour profile is said to bridge the gap
between mellow and smoky.
Using a complex
distillation process unique to Mortlach known as “The Way”, the audacious
approach to distillation has remained unchanged since it was invented by
distiller’s son Dr Alexander Cowie in 1896. The precise 2.81 distillation
process is a closely guarded secret, handed down through generations of
Mortlach distillers.
Commenting
on the launch, Mark Brunton, Distillery Manager at Mortlach, said: “It’s an
honour to work in a distillery with such a distinct heritage and I love the
challenge that comes with it. We worked with our colleagues in maturation to
create a diverse range with each at its heart still reflecting the bold
distillery flavour. The 16-year-old is a classic Mortlach expression, while the
12-year-old offers a strong distillery character through its use of refill
casks. The 20-year-old offers a balance of character and distillery character
with active wood.”
Mortlach 12
Year Old - Wee Witchie, Mortlach 16 Year Old - Distiller’s Dram and Mortlach 20
Year Old - Cowie’s Blue Seal, will be available later this month from
specialist retailers, for the respective RRP’s of: £50,00, £80,00 and £200,00.
Posted by
Steve Rush