Teeling Single Malt is the third release in the premium range of Teeling expressions completing their full range of non-aged statement Irish whiskeys. To add a unique depth of character and flavour, Teeling Single Malt consists of aged malt whiskey up to 23 years old that has been matured in five different wine casks including Sherry, Port, Madeira, White Burgundy and Cabernet Sauvignon. This combination of cask maturation techniques has never been done before in Irish whiskey and creates a truly innovative Irish whiskey bursting with personality.
|Teeling Whiskey Company - New NAS Single Malt|
This special combination of casks creates a very distinctive, rich colour while imparting a vibrant and balanced flavour of dry fruits, citrus, vanilla, spice and cloves. The proprietary maturation and vatting technique produces a very special Irish whiskey of distinctive character while still being remarkably easy to drink. Like all the Teeling whiskeys, it is bottled at 46% with no chill filtration allowing for all the natural flavours of the whiskey to be retained.
Commenting on the release, Jack Teeling, founder of the Teeling Whiskey Company, said: “We are delighted to be able to release another expression of Teeling whiskey that helps expand consumer choice and challenge existing perceptions of Irish whiskey. Our new Teeling Single Malt proves Irish whiskey can have big bold flavours that appeal to Single Malt drinkers without losing its distinctive Irish identity.”
The Teeling family whiskey heritage dates back to distilling in Dublin in 1782 and Walter Teeling, who set up a distillery in Marrowbone Lane in the Liberties. Jack and his brother Stephen, Sales & Marketing Director, are just the latest Generation of Teeling’s involved in the Irish whiskey industry and have broken ground on their new Dublin distillery in Newmarket, Dublin 8 which is scheduled to come on stream in early 2015.
Source: Teeling Whiskey Company