Crabbie 1994 Island Single Malt (46.2% ABV) was distilled at the Tobermory Distillery, and matured in an ex-sherry hogshead.
|Crabbie 1994 Island Single Malt|
This latest release from John Crabbie & Co, is said to be dark gold in colour, with notes of fruitcake, dark chocolate and warming spices.
Commenting on the news, John Kennedy, Head of Sales for Scotland at John Crabbie & Co, said: “Crabbie 1994 Island Single Malt is one of our most carefully planned releases to date. We’d had cask samples from distilleries all across Scotland and it was a difficult choice, but this sherry cask from Tobermory was absolute stand out with its nose of sweet macerated dates, fruit cake, warming spice and its orange marmalade and rich dark chocolate finish. It will most certainly appeal to those who take their whisky seriously.”
Limited to 247 bottles, Crabbie 1994 Island Single Malt, will be available later this month from specialist retailers, for a RRP of £300.00.
Posted by Steve Rush