Chivas Brothers, has announced that it’s opening the doors of its Linn House guest house and whisky retreat, for a food and whisky experience in celebration of Burns Night, as part of its Supper Series.
Through the magic of open-flame fire dining, Ecuadorian chef
and Co-Founder at Fire Made, Ana Ortiz will bring Burns Night to life in
spectacular fashion, with a bespoke menu crafted to enjoy alongside cocktails
and rare whiskies selected from Chivas Brothers extensive whisky library.
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| Chivas Brothers opens the doors to Linn House for Burns Night |
Set against a backdrop of music and Burns style surprises at Linn House, guests are promised a Burns Night celebration like no other and experience Ana’s twist on the traditional Burns menu.
Growing up in the Galapagos Islands, Ana Ortiz is a renowned
specialist in fire cooking. For her Linn House residency, Ana will bring her
rich culinary heritage to life, blending the smoky, soulful flavours of her
Ecuadorian roots with the rich Scottish traditions of Burns Night.
Commenting on the news, Jacques-Henri Brive, Head of Luxury
Development at Chivas Brothers, said: “We’re delighted to open the doors to
Linn House for its first Burns Night celebration at our ‘home of whisky’.
Promising guests an unforgettable dining experience, it marks the first in the
Linn House Supper Series, where renowned chefs will bring whisky to life in
creative and innovative ways. We’re proud to have partnered with chef Ana Ortiz
to bring to life Scotland’s rich cultural heritage for a Burns Night
celebration to remember.”
Starting at £75 a head, the Linn House Burns Night Supper
Series will open for dinner from Thursday 23rd January to Saturday 25th
January. Each event can be booked for dinner or as part of a hospitality
package. For more information visit: linnhouse.uk
Linn House Supper Series will continue seasonally with
events designed to bring flavours of the world to Scotland through innovative
food and whisky experiences in partnership with renowned Chefs.
Posted by Steve Rush