The Loch Lomond Group, has today announced the launch of a
new single grain Scotch whisky expression.
Spearhead (43% ABV) has been produced using spirit from Loch
Lomond’s continuous Coffey style still, which was matured in ex-bourbon barrels,
before being finished in a combination of fire and infrared-toasted virgin
American oak barrels.
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| Spearhead single grain Scotch whisky |
Spearhead, is said to showcase pioneering craftsmanship and whisky-making techniques which create a lighter spirit, aiming to encourage more drinkers to enter the world of whisky.
The innovative infrared barrels allow for an exact level of
toast that extracts natural properties in the barrel, releasing a range of
flavours from the wood that are then caramelized to give a complex range of
sweet notes.
Loch Lomond Distillery, is currently the only distillery in
Scotland to use infrared barrels to finish whisky.
Presented in a bourbon style bottle, Spearhead is said to
deliver notes of dark berries, vanilla pods, caramel and dark chocolate on the
nose, followed by notes of red apple, lime citrus, vanilla fudge and light
brown sugar on the palate.
Commenting on the launch, Calum Leslie, Head of Innovation
at Loch Lomond Group, said: “We have been working very hard to create an
innovative new Scotch whisky and we are pleased to finally launch Spearhead to
market. While this style of whisky is very popular in the Irish and American
markets, there isn’t anything comparable in the Scotch sector. Spearhead is one
of a kind, championing the single grain and taking a non-traditional approach
to whisky making that will resonate with people new to Scotch. It’s the perfect
whisky for those who prefer the sweetness of a bourbon or enjoy a long-whisky
based serve, with Spearhead taking a twist on some classic cocktails.”
Spearhead, will be available later this month from
specialist retailers, for a RRP of £30.00.
Posted by Steve Rush