The Dingle Distillery, has today announced the launch of its
first core range expression.
Dingle Single Malt (46.3% ABV) has been triple distilled and
matured in a combination of PX Sherry (61%) and Bourbon (39%) first fill casks,
the majority of which have been aged for between 6 and 7 years.
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| Dingle Single Malt |
This latest release is a milestone in Dingle Distillery’s history and a huge step forward in its growth journey. In doing so it becomes one of few Irish distilleries to produce a core single malt product made entirely with its own spirit.
Dingle Single Malt, is said to deliver notes of lime zest, chopped
mint and fresh sweet pear on the nose, followed by notes of apples, caramel,
raisins and vanilla on the palate.
Commenting on the launch, Graham Coull, Master Distiller at
Dingle Distillery, said: “Cask quality is hugely important in the production of
our Dingle Single Malt, and a key point of differentiation. We use first fill
only casks to produce a richer flavour, while the sherry casks with their
sweetness help to get the flavour in quickly, providing good body to the
liquid. Dingle Single Malt can be enjoyed neat, with ice, or as a mixing spirit
for high end cocktails. We hope whiskey lovers will enjoy sampling our new
signature product.”
Dingle Single Malt, will initially roll out this month across
specialist retailers in Ireland, for a RRP of €55.00.
Posted by Steve Rush