Wednesday, April 13, 2016


Jura Distillery has announced a series of sensory experiences that will headline its annual festival, which are designed to inspire new and exciting ways to enjoy its single malt whisky.

Tastival, is Jura’s two day contribution to the Feis Isle Festival, which will be held this year on May the 25th and of 26th. The event invites guests to experience the island’s only distillery, while exploring the many different ways to enjoy its whisky through live entertainment, sensory tastings and exclusive tours.

Jura announces line up of experiences for its 2016 Tastival

This year’s event will feature an experiential whisky pairing menu from renowned London pop up restaurant, Jimmy’s. Beer pairing in partnership with renowned craft beer brewer, Fyne Ales, and an exclusive Jura tasting session and Q&A with industry legend Richard Paterson.

Jura Distillery’s Willie Cochrane and Graham Logan, will also be hosting a Masters Tour, which will include a rare chance to experience the Jura still house as seen through the eyes of the people who make it. There will also be a Whisky on the Waves cruise, which will allow guests to sample Jura’s Turas-Mara single malt whisky the way it was meant to be experienced.

Tastival 2016 guests will also have first opportunity to try this year’s limited edition Tastival bottling, released especially to mark the occasion. 

Tickets for this year’s event are now available via: 

Posted by Steve Rush