The new series of short films from The Dalmore unveil bespoke whisky creations by Clement Emery of Lolabar at Hôtel Banke, Yann Daniel of Park Hyatt Paris-Vendôme and Gilles Dubreuil of Apicius - three of Paris’s most renowned establishments.
|Clement Emery from Lolabar at Hotel Banke|
The first in the series of Paris films features Clément Emery (F&B manager) of Lolabar at Hôtel Banke explaining the art of impeccable service while creating his signature cocktail using The Dalmore.
Commenting on the series of short films, Richard Paterson, The Dalmore Master Distiller, said: "At The Dalmore we have been going above and beyond to create remarkable whiskies for more than 175 years. We pride ourselves in working with some of the most recognisable hotels, bars and restaurants in the world, and seek out those who share our passion and values to create exquisite products and experiences that are in demand by some of the most discerning consumers. These short films epitomise the care and attention given to every detail that makes the end result a work of art."
Further releases will illustrate the importance of creating customer experiences that exude the essence of opulence and detail. These will be released on The Dalmore social media channels in January 2016.
Posted by Steve Rush