Launched initially in the UK in time for Christmas, the edition is aimed at the whisky enthusiast looking to experiment. The Girvan Patent Still Proof Strength shows off the variety and versatility of single grain Scotch and brings exciting news to the world of whisky.
|Girvan Patent Still - Proof Strength|
This limited edition release has a surprisingly mellow taste profile for a higher strength variant – in line with the deliciously different profile of the brand. The extra strength brings out the vibrant, zesty notes of the whisky; giving it an extra intensity of flavour. Punchy on the palette with an unexpectedly light aftertaste, the whisky has a lingering sweet vanilla creaminess.
Packaging remains sleek and elegant. The slender bottle has a light, sophisticated feel to it and is available in a rigid box with a ‘picture frame’ to show off bottle and a metal badge on the side panels for a truly premium finish.
The release follows in the success of The Girvan Patent Still 25 Year Old, 30 Year Old and No. 4 Apps Single Grain whisky. It will be available in the UK initially plus additional markets in Europe, US and Asia in 2015.
Commenting on the new release, Kevin Abrook, Global Whisky Specialist at William Grant & Sons, said: “We’re thrilled to release a proof strength expression for whisky enthusiasts looking for something different – a vibrant, punchy single grain whisky with a surprisingly light aftertaste. The release demonstrates our commitment to quality and just how versatile single grain whiskies can be”.
The original Girvan Patent Still, known affectionately as “No 1 Apps”, a distillery term for apparatus, was built in 1963 under the stewardship of Charles Gordon, a whisky production pioneer and the great-grandson of William Grant. It was the most advanced distillery in the world at the time. Further innovation led in 1992 to Charles pioneering ‘vacuum distillation’ with the introduction of ‘No.4 Apps’. This distillation at lower temperatures, results in a very pure, clean-tasting grain spirit that balances perfectly with the vanilla notes from our American white oak casks during maturation.
The Girvan Patent Still continuous distillation method takes the finest cereal grains to produce a pure, fruity and clean-tasting grain spirit, which is lighter in aroma and character than most malt whiskies. It is then matured in first-fill American White Oak, which adds flavour, character, colour and complexity. Time mellows the whisky, amplifies the aroma and enriches the taste. Characterised by vanilla, toffee, honey and caramelised fruit notes, the whisky delivers a taste that truly reflects William Grant & Sons’ pioneering distillation heritage.
Source: Touch PR