The Macallan Estate (43% ABV) was produced using barley grown on the 485-acre Easter Elchies estate - the home of the Speyside whisky brand since 1824.
|The Macallan Estate|
The Macallan’s home-grown barley, is only distilled once a year over the course of a single week. Previously, this spirit has been limited to brands most exclusive and sought-after releases.
Commenting on the launch, Sarah Burgess, Whisky Maker for The Macallan, said: “Our Easter Elchies estate lies within the legendary Speyside region of Scotland, a place of timeless natural beauty, and a place that we are proud to call home.”
She went onto say: “With its wonderful sweet citrus hints and warming wood spice, The Macallan Estate is a rich, satisfying and complex spirit that pays homage to the fertile Speyside lands where The Macallan is located and celebrates the unrivalled craftsmanship for which we have been known since 1824.”
The Macallan Estate, will be available from specialist retailers in July, for a RRP of £195.00.
Posted by Steve Rush