Henry Donnelly, will be responsible for the day to day operations of the Micro Distillery in Midleton, and will work closely with Master Distiller Brian Nation on the production of innovative and experimental new whiskeys to add to the existing Irish Distillers portfolio.
|New Midleton Micro Distillery Distiller: Henry Donnelly|
Henry graduated from University College Cork in 2016 with a degree in Process and Chemical Engineering and joined the Jameson Graduate Distiller programme. Following successful completion of the programme, Henry was appointed as Process Technologist in the Midleton Distillery, a role that combined the role of brand ambassador with process optimisation.
Commenting on the appointment, Brian Nation, Master Distiller at Midleton Distillery, said: “We opened the Micro Distillery in 2015 and since then it has allowed us to explore experimental and innovative new mash bills and distillates, all of which are currently maturing. We are also looking to the past and experimenting with recipes and production techniques used by the great distillers that have come before us from the Jameson and Powers families and the Murphy family of the Cork Distilleries Company. On top of that, it is a space where we can train the up and coming distillers of tomorrow. It is a fully manual operation which requires our young talent to hone and test their skills every day and to really understand the fundamentals of how to make the finest whiskeys in the world. We are delighted to announce the appointment of Henry to the role, we have no doubt that he will play his part in adding exciting new chapters to the incredible story of Irish whiskey.”
As the Distiller in the Micro Distillery, Henry will also provide training to colleagues on the entire production process and enhance the visitor experience in the Jameson Experience Midleton.
Henry replaces Karen Cotter, who has moved into a role on the main site of the Midleton Distillery.
Posted by Steve Rush