Keith, who has been the Assistant Blender at John Dewar and Sons since 2008, will now be responsible for Tullibardine’s whisky portfolio, along with new product development, with trials and experiments taking place at the distillery in Blackford, Perthshire.
|Keith Geddes appointed as Master Blender at Tullibardine Distillery|
Keith, who also previously worked for Chivas Brothers and Carlsberg Tetley, also holds a bachelor’s degree in Physical Sciences with a joint honours in Chemistry and Biology from Robert Gordon University and a postgraduate diploma in Brewing and Distilling from Heriot-Watt University.
Commenting on the news, John Torrance, Distillery Manager at Tullibardine said: “We are very pleased that Keith is joining the team as Master Blender here at Tullibardine. Keith has a vast wealth of experience with brewing and distilling, and we’re looking forward to him sharing his valuable expertise in the role. Keith’s appointment is a clear signal of the company’s long term commitment to producing quality single malt Highland whisky.”
Tullibardine’s ‘The Murray 2004’, part of its Marquess Collection, was recently awarded 95 points at the Ultimate Spirits Challenge and a silver medal at the International Spirits Challenge.
Posted by Steve Rush