The Tomatin Cuatro Series presents four unique limited edition expressions of Tomatin Highland Single Malt Scotch Whisky.
|Uno, Dos, Tres, Cuatro - The New Tomatin Cuatro Series|
All distilled on the same day, the whisky was matured for nine years in traditional American Oak casks and was then transferred to four different types of Sherry butts for a period of over three years. As a result each of the four expressions have developed their own unique characteristics. The range includes: Fino, Manzanilla, Oloroso and Pedro Ximenez. With its Spanish sherry inspiration, the name “Cuatro” is fitting as the Spanish word for “four”.
Graham Eunson, Distillery Manager, launched the new release with a Tweet Tasting hosted by Steve Rush of The Whisky Wire, this evening. Where selected tasters were provided samples of each expression along with its relevant Sherry. He said: “We are constantly striving to innovate and push boundaries and I believe Cuatro is a great example of something yet again different from Tomatin Distillery. Sherry is a key feature within our core range and this limited series allows us to delve deeper into the different effects it can have on our whisky.”
There are 1500 bottles of each expression available and each is expected to retail at £49.99.
Staying with the Sherry theme, Tomatin has also added to its Cù Bòcan brand range with a limited Sherry Cask edition. With the standard edition comprising Sherry, Virgin Oak and Bourbon casks, this is the first of three limited editions highlighting the flavours derived from each cask type.
Fully matured in first fill Sherry butts, the Sherry edition is rich and fruity with hints of smoke and paprika. There are only 6000 bottles available and it is expected to retail at £49.99 in specialist retailers. The further two limited editions will be released in 2015.
Source: The Tomatin Distillery Co Ltd